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Exports to Vietnam were record-large at 25,183 mt, up 82%, with value nearly tripling to $54.4 million. Trinidad and Tobago is the region’s top destination for pork variety meats, with 2020 exports climbing 58% to a record 1,736 mt, valued at $3.1 million (up 72%).ĭespite a slow start to the year, exports to the Philippines were 15% higher in volume (46,665 mt) and jumped 24% in value ($115 million), finishing just short of the record levels of 2018. Strong demand in the Dominican Republic and Trinidad and Tobago pushed exports to the Caribbean 10% higher in volume (57,353 mt) and 5% higher in value ($136.8 million). pork, declined sharply due to COVID-19 restrictions and a slumping Colombian peso, but demand showed strong signs of recovery late in the year and in early 2021. exports to Colombia, the regions’ largest destination for U.S. pork gained market share in Chile, as total imports were similar to 2019 but Chile’s exports surged, with more than 70% of its export volume bound for China. Exports to Chile finished the year 16% higher at 49,828 mt, with value up 11% to $135.6 million. While pork exports to South America were substantially lower in 2020, Chile emerged as a bright spot with surging fourth-quarter demand. This marked the sixth consecutive year for record pork exports to the region. Led by strong growth in Honduras and Nicaragua, exports to Central America topped the previous record set in 2019 by 1% in both volume (99,222 mt) and value ($241.1 million).

While USMEF does not expect 2021 exports to China/Hong Kong to match the levels posted over the past year, the region will still have a strong need for imported pork. export volume, but this percentage declined later in the year as exports achieved more broad-based growth. Shipments to the region accounted for about one-third of total U.S. Pork exports to China/Hong Kong totaled 1.04 million mt in 2020, up 56% from a year ago, while value climbed 63% to $2.37 billion.

New highs in China/Hong Kong, Central America, Chile, and Vietnam

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But for the full year, exports accounted for a significantly higher percentage of both total pork production (29.3%, up from 26.9%) and muscle cuts (26.5%, up from 23.6%). December exports accounted for 28.8% of total pork production and 26.1% for muscle cuts, down from the December 2019 ratios of 32.1% and 29.3%, respectively. Pork export value equated to $59.87 per head slaughtered in December, down 10% from a year ago, but the full-year average of $58.65 per head was 10% above 2019. For the full year, pork muscle cut exports were record-large at 2.51 million mt, up 15% from 2019, valued at a record $6.67 billion (up 12%). December muscle cut exports were also down 8% at 219,224 mt, valued at $590.2 million (down 11%). Breaking records despite lower year-on-year exports in Decemberĭecember pork exports totaled 259,654 mt, down 8% from the very large year-ago volume, with value down 10% to $687.2 million.